Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you ...

The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As the winner of the Best Pastel de Nata 2024 competition is announced, we ...

For the best results, be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible, try to find puff pastry that is made with pure butter, the flavor and ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

With Wildair duo Fabián von Hauske Valtierra and Jeremiah Stone overseeing the kitchen, Brass offers innovative fare and ...

Prue Leith was about to quit The Great British Bake Off after it returned to our screens last month, but a compromise from ...

To start with, a parsnip and apple soup which has a subtle curry kick to it, and the addition of parsnip crisps on the top ...

Prue Leith reveals how she achieves domestic harmony with husband John, why she almost quit Bake Off and what really goes on ...