When the dal starts to release itself from the walls, we are close to making Halwa. An aroma of cooked dal will also start diffusing. Then add the sugar syrup and cook till the water is fully ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

Wash the moong dal thoroughly and soak in water overnight. Grind to a smooth paste in a food processor. Do not add any water while grinding. Prepare sugar syrup of one-thread consistency by ...

Gajar Ka Halwa, also known as carrot pudding, is a cherished Indian dessert that is particularly popular during Diwali festivities. Another significant Diwali dish is moong dal halwa. This ...

Oh, the classic moong dal halwa! This sweet dessert is all about that rich flavour from moong dal, with a hit of cardamom & almond goodness. Puris are a classic, but have you tried a moong dal twist?

It's quick, easy, and a perfect choice for a guilt-free dessert. Moong Dal Halwa Moong Dal Halwa is a luscious and aromatic dessert made from Moong dal. Roast the lentils, grind them into a fine ...

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...