This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Gajar Ka Halwa, also known as carrot pudding, is a cherished Indian dessert that is particularly popular during Diwali festivities. Another significant Diwali dish is moong dal halwa. This ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

A famous, rich dessert made from wheat, ghee, and sugar, known for its rich black colour and unique flavour, often enjoyed during festivals. A delightful dessert made from vermicelli, cooked with ...

After giving moong dal a good rinse, cook it until it's tender but not mushy ... Add fresh coriander on top, give it a good ...

CHENNAI: Every year on Deepavali, kitchens buzz with excitement as families whip up their favourite treats, each bite packed with the flavours of tradition and ...

Oh, the classic moong dal halwa! This sweet dessert is all about that rich flavour from moong dal, with a hit of cardamom & almond goodness. Puris are a classic, but have you tried a moong dal twist?

CHENNAI: Tirunelveli’s therapeutic treatIn every Tamil Brahmin household, Diwali Marundu is a must-have!” says Shanthi ...