After giving moong dal a good rinse, cook it until it's tender but not mushy ... Add fresh coriander on top, give it a good ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

In upcoming episodes of Yeh Rishta Kya Kehlata Hai, Ruhi's envy over Abhira's pregnancy leads to perilous situations as ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

By incorporating healthier ingredients into the favourite dishes, one can enjoy the best of both worlds—delicious food that’s good for your body ...

Indulging in mithai is a Diwali highlight! Whether you buy or make sweets, we've got you covered with special homemade ...

Rohan Sehgal added that suji ka halwa and kheer are at the top of influencing ... (Pexels) Ladoo (besan, moong dal, etc.): They are tasty and quite common but they are composed of calories and ...

A famous, rich dessert made from wheat, ghee, and sugar, known for its rich black colour and unique flavour, often enjoyed during festivals. A delightful dessert made from vermicelli, cooked with ...