This year’s presidential election is a LOT, and we bet you’ve got a lot of feelings about it. What better to soothe that ...

Combine Dal and Coconut Paste: Once the dal is cooked ... Serve Hot Serve the moringa rasam hot with steamed rice or enjoy it as a light, nutritious soup. Recipes by Hardeep Singh, Chef-De-Cuisine, ...

I want to share a recipe for mulligatawny soup, something many of you may not have tried before. There are several variations ...

Kokum, a small, deep purple, almost black fruit native to the Western Ghats of India, is a popular ingredient known for its ...

The article delves into the food habits of notable Indian politicians like Kamala Harris, Rahul Gandhi, Narendra Modi, Lalu ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Chefs Rahul Akerkar and Mukhtar Qureshi team up after 14 years to dish out Waarsa, an Awadhi cuisine restaurant at NCPA ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...