Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Coconut sugar and agave syrup are used as sweeteners, for fat Hannah Rogers-Gee uses coconut or olive oil and for creaminess, ...

The Honestly Tasty range of plant-based spreads has something for everyone - even the vegan sceptic in your life ...

A pretzel crust is topped with layers of peanut butter cheesecake and chocolate pudding for the ultimate no bake dessert.

As someone who loves gluten in theory but can’t seem to digest it in practice, finding gluten-free gifts during the holidays ...

The festive red holiday cups have been revealed and Starbucks is ready to fill them up with new and returning seasonal ...

New York City’s William Greenberg Desserts takes these famous cake-like cookies topped with half dark chocolate half vanilla ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...