Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Romy Gill’s India by Romy Gill (Quadrille, £28) is out now. Photography: Sam Harris.

At a joint press conference, traders threatened a full-scale protest and shutdown, saying the prices of commodities, which ...

From the morning cuppa to evening snacks, prices of basic kitchen staples have seen a significant surge, impacting household budgets. The retail price of all categories of tea has risen sharply by Rs ...

Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal ... 1 tablespoon • Salt: To taste • Black pepper powder: A pinch (optional) • Asafoetida (hing): A pinch METHOD Cook the ...

Add coconut milk and crushed black pepper, and simmer for 5 minutes to meld the flavors. Serve hot, garnished with fresh ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Indian cuisine is known for its rich flavours and diverse dishes. However, while many foods are healthy, some common choices ...

Add salt to taste and a pinch of black pepper powder (if using ... Tip: For a more robust flavour, roast the moong dal lightly before cooking.