From the morning cuppa to evening snacks, prices of basic kitchen staples have seen a significant surge, impacting household budgets. The retail price of all categories of tea has risen sharply by Rs ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

These breakfast choices are not only nutritious but also designed to be easy on the stomach and promote overall well-being.

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

The festive spread featured a variety of delicacies including erissery, kaaya varuthatha, sarkara upperi, papadam and more ...

At a joint press conference, traders threatened a full-scale protest and shutdown, saying the prices of commodities, which ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal ... 1 tablespoon • Salt: To taste • Black pepper powder: A pinch (optional) • Asafoetida (hing): A pinch METHOD Cook the ...

Sriram said that the amount of protein one should aim to consume for breakfast can vary based on your overall daily protein ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...