A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...
When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...
Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...
Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...
The Annapurna region in north-central Nepal is home to towering Himalayan peaks, sweeping valleys, ancient villages and some of the country’s best multi-day hiking trails.
Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...
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A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...
Place the garlic and curry leaves in a pestle and mortar. Crush to a coarse paste and set aside. Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the cumin seeds and, once they ...
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If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...