To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how ...

There's no better dal than the Amritsari dal makhani. The elaborate process to ace the intense spice palette and smokiness is ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for ...

An iconic horror-thriller follows Marion Crane, who steals a large sum of money and checks into the mysterious Bates Motel.

When the Indian restaurant in Warner Robins where Alex Johnson worked as a chef changed ownership and its name, he wanted to ...

Established in 1923, Britannia and Co. is loved for its mouth-watering Parsi dishes by locals and tourists alike.This iconic ...