If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...