Discover how to make authentic Dhabe-wali Dal Tadka at home with this easy recipe. Enjoy the bold, smokey flavors of this ...

Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

There's no better dal than the Amritsari dal makhani. The elaborate process to ace the intense spice palette and smokiness is ...

Simmer the dal for a few hours to bring out its rich, creamy texture and to give it a deeply infused flavor characteristic of dhaba. The rich, velvety flavor of butter and ghee lends the Dal Makhani ...

Established in 1923, Britannia and Co. is loved for its mouth-watering Parsi dishes by locals and tourists alike.This iconic ...

Herbs are also added and the chutney is served as an accompaniment with chatpata dhaba dal and rice. The chef simplifies the recipe and offers a speedy alternative, minus the famously dangerous ...

It was a fun game. Was it easy or difficult for you to find the incorrect word? (Image: Pexels) 7 Easy Steps to Make Dhaba ...