To give the dal a real smokey taste, place a piece of hot charcoal soaked in ghee in the pot and cover it for a little while.

This dhaba-style dal makhani recipe is comparatively easy to make and requires easily accessible ingredients. Try this recipe at home, pair it up with naan or tandoori roti and enjoy! Soak urad dal ...

Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how ...

I had to find out. Because the split dal cooks in a fraction of the time required for whole lentils, I was able to skip the original recipe’s 2- to 3-hour simmering step. Next you’re supposed ...

If malai chaap is what you crave the most, then these places in Delhi are a must-visit to enjoy an appetising meal.

Herbs are also added and the chutney is served as an accompaniment with chatpata dhaba dal and rice. The chef simplifies the recipe and offers a speedy alternative, minus the famously dangerous ...

Are you also craving Dhaba-Style Dal Makhani but avoiding due to changing weather? Well, fret not and try it at home with this simplest recipe. 1 ½ cup black urad dal, 1 ½ tbsp Kashmiri chili ...