Wash the masoor dal thoroughly. It needn't be soaked as it very quick to cook. 2. Take a pot and add ghee and the washed dal. Dry roast it for 3-4 minutes. 3. Add salt to taste, turmeric powder and ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

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Sara Tendulkars latest Instagram post showcases her summery culinary adventures. See all the delicious pictures inside.

The dal could be sabut moong ... Rice has carbohydrates, minerals and vitamins in it. If you add any dry vegetable as a side ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Facing allegations from the Congress about playing the role of cutting into the anti-BJP vote-bank, the Indian National Lok ...

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Orientation week, dubbed O-Week, starts for incoming Dalhousie University students this Thursday, Aug. 29. It’s a jam-packed week deserving of its own website. Last year’s O-Week saw over ...

Cover and simmer over a medium-low heat for 1 hour – the chana dal should be tender with a little bite, and the mix should be fairly dry. Stir often to prevent the dal from sticking to the base ...