12500-15000 Sogi 40000-70000 Dry Date 14000-20000 Chilli (Sabat) 30000-36000 Chilli (Pissi) 60000-70000 Turmeric 16500-20000 Darchini (large) 26000-28000 Mong (Sabat) 24000-26000 Dal Mong (Chilka) ...

If you use garlic daily in dal or vegetables, you can make a paste and store it in the refrigerator. Blend garlic cloves into ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Phoenix Overseas will launch its SME IPO today, aiming to raise Rs 36 crore. The IPO includes fresh equity shares and an ...

The sacred Sadya is a grand feast filled with vegetarian festive food which epitomizes the cultural richness and culinary ...

Avocado chutney in Dubai. Kashmiri duck tacos in the US. Coorgi pork ribs in Spain. Fresh, trendy mithai in the UK. How did ...

Discover the fascinating history of papad, a 2,500-year-old Indian snack that has evolved from a simple travel-friendly food ...

Halwa has a special place in the hearts of people who have a sweet tooth. Even though besan ka halwa is a go-to for a typical ...

Sara Tendulkars latest Instagram post showcases her summery culinary adventures. See all the delicious pictures inside.

Bihar revenue and land reforms minister Dilip Jaiswal said the land mafia were deliberately trying to spread rumours to ...

The beef I want to talk about, though, is at Mezban House, a new Bangladeshi restaurant that’s been making a lot of noise in ...

This dish originating from Mumbai, Maharashtra consists of Rice and a little Spicy Dal. This dish is made during Festivals ..