Facing allegations from the Congress about playing the role of cutting into the anti-BJP vote-bank, the Indian National Lok ...
Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In touristy places like Jaipur, Jodhpur, and Udaipur, restaurant menus often feature these popular dishes. However, ...
12500-15000 Sogi 40000-70000 Dry Date 14000-20000 Chilli (Sabat) 30000-36000 Chilli (Pissi) 60000-70000 Turmeric 16500-20000 Darchini (large) 26000-28000 Mong (Sabat) 24000-26000 Dal Mong (Chilka) ...
"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...
Roast the rice flour in a frying pan over medium heat, stirring continuously. Gradually add the ghee, ensuring the mixture ...
If you use garlic daily in dal or vegetables, you can make a paste and store it in the refrigerator. Blend garlic cloves into ...
Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the ...