Facing allegations from the Congress about playing the role of cutting into the anti-BJP vote-bank, the Indian National Lok ...

Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In touristy places like Jaipur, Jodhpur, and Udaipur, restaurant menus often feature these popular dishes. However, ...

12500-15000 Sogi 40000-70000 Dry Date 14000-20000 Chilli (Sabat) 30000-36000 Chilli (Pissi) 60000-70000 Turmeric 16500-20000 Darchini (large) 26000-28000 Mong (Sabat) 24000-26000 Dal Mong (Chilka) ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

If you use garlic daily in dal or vegetables, you can make a paste and store it in the refrigerator. Blend garlic cloves into ...

Fancy restaurants are going overboard with culinary fusion. As if street food vendors weren’t enough, with their ice cream ...

Creating an authentic Sadya is a labour of love. Each dish is prepared with fresh, local ingredients to ensure the rich, ...

Combine your favourite South Indian dishes with these earthy and nutritious chutneys and elevate your idli and dosa ...

The roasted dal gives the payasam a nutty flavor ... Cardamom and saffron are often added for extra fragrance, and the dish is garnished with dry fruits to add a crunchy texture. Pazham Pradhaman is a ...

Discover the cherished traditions of Ganeshotsav as families across Pune create special home-made prasads filled with love, from modaks to sheera, and reconnect with their roots during this festive ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Uttapam (thick and savory with toppings), Cheela (quick and spiced), Dosa (crispy and fermented), and Ghavan (rice-based and ...