The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...

Samples of the ghee, along with Toor Dal and gram flour used for laddu preparation, were collected for analysis and sent to ...

Dig a little deeper and you realise that food in the land of royals has been heavily influenced by the region’s arid climate and scarcity of water, not to mention a past laden with warfare and ...

Dal in biryani isn’t common in India ... We call on caterers or cloud kitchens to serve up large amounts of food, so doing it oneself seems daunting. But it was once common, when families were larger, ...

Begeterre’s vastness is almost cathedral-like. And while it’s a homage to Rome, its culinary offerings are akin to Jules ...

Beyond its palaces and lakes, Udaipur delights with rich flavours, from smoky meats at Raffles to traditional sweets.

This filling dish of black lentils (urad dal) is cooked with butter and cream and has a smokey flavour that goes well with paratha or roti. For a tasty breakfast or snack, try these flaky, packed ...

Following Tirumala laddu row, other temples too draw attentionDevotees express concern over quality of ingredients used in prasadamGhee used at Simhachalam is found to be of low quality ...

This summer, shares of Amazon.com Inc., Microsoft Corp. and Nvidia Corp. each took a hit after the technology giants reported quarterly results. But heading into the third-quarter earnings season, ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

In the Lap of Himalayas - A 5-Day Trek to Nafran Valley, KashmirI, along with my daughter completed a 5-day trek to Nafran ...

Eau de Monsoo at Le Meridien, New Delhi, offers an authentic Indian dining experience with recipes passed down through ...