The move is part of an effort to boost moong demand in public institutions in order to stabilize prices for farmers facing ...

Launched in 2019 by Raghav Jaggi and Amit Bagga, Daryaganj captures the incredible legacy of Kundan Lal Jaggi, who is ...

BJD Spokesperson Lekhashree Samantasinghar today alleged the State Government has committed criminal negligence. She demanded ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Phytoplankton—microscopic plant-like organisms—are the foundation of the marine food web, sustaining everything from tiny ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.