Bollywood actress Sara Ali Khan has returned to work post Diwali and said she is “back to reality.” Sara took to Instagram stories, where she shared ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi Vada, fry the vadas until crispy, soak them in water to soften, then dip them in curd.

The scar left by the death of two women after consuming mango kernel is starkly visible in Mandipanka village of Kandhamal ...

During the winter months, it is particularly beneficial as it helps to improve circulation, ward off cold-related illnesses, ...

2. Then, sprinkle a pinch of hing and cook until the seed pops and the dal turns brown. 3. Once done, add chopped ginger, curry leaves, and semolina. Continue to saute. 4. After that, add powdered ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...