It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Explore the rich culinary heritage of Kali Puja with these 6 traditional dishes celebrated in Bengal, Odisha, and Assam, showcasing devotion and flavors from the festival.

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

Discover the significance of Chana Dal Halwa, Samosas, Anarsa, and Besan Laddu, traditional dishes prepared on Dhanteras that ...

Revamp your kitchen with the best steel kadhais! Check out our top 10 picks perfect for frying, stir-frying, and cooking ...

These Diwali recipes allow you to prepare beloved Diwali treats efficiently while capturing the essence of tradition.

The Marine Gunnery Sgt. John David Fry Scholarship provides education benefits to the surviving spouses and children of service members who die in the line of duty after Sept. 10, 2001.

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...