The Himalayan region's wild fern, ninggure, is a flavourful and healthful addition to Nepali cooking. Discover the culinary ...

Pakodas To Enjoy On Rainy Day ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Crunchy breadcrumb-coated spiced mashed potatoes, deep fry and eaten as a snack or side dish, preferably dipped in chutneys.

Fry the chopped cashews until golden brown ... Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • Cumin seeds: 1/2 ...

Rice is a kitchen superstar, ready to transform into countless tasty dishes. Try these rice recipes from across India and add some excitement to your next meal.

1. Heat 1 tablespoon ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Keep aside. 2. Heat 1 tbsp. of ghee in the same non-stick pan. Add the ada sauté till ...

In every show, there's always an antagonist, a character whose main goal is to create challenges for the protagonists. In Zee ...

Kishori Shahane Vij, known for her role as Babita in Kaise Mujhe Tum Mil Gaye, surprises her on-screen family with a ...

Zee TV show Kaise Mujhe Tum Mil Gaye Kishori Shahane Vij organizes a special lunch for her on-screen family to celebrate the ...

MUMBAI: Senior actress Kishori Shahane Vij recently treated the entire cast and crew of the show 'Kaise Mujhe Tum Mil Gaye' ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...