Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven. This dal tadka recipe uses zero oil. It's great for those who are ...

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The article delves into the rich variety of chutneys that accompany South Indian dishes such as Idli and Dosa. It offers ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

Zee TV show Kaise Mujhe Tum Mil Gaye Kishori Shahane Vij organizes a special lunch for her on-screen family to celebrate the ...

Kishori Shahane Vij, known for her role as Babita in Kaise Mujhe Tum Mil Gaye, surprises her on-screen family with a ...

Fry the onions with a pinch of salt for 5 minutes ... If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

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Lentils which are commonly known as dal in Indian cuisine that has become the major powerhouse of nutrition packed with ...

( MENAFN - IANS) Mumbai, Sep 11 (IANS) Senior actress Kishori Shahane Vij recently treated the entire cast and crew of the ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...