Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Rajma is a popular North Indian dish, served with roti or steamed rice. It is made with boiled kidney beans cooked in tomato-onion gravy and Indian spices. It is a wholesome South Indian breakfast, ...

During the winter months, it is particularly beneficial as it helps to improve circulation, ward off cold-related illnesses, ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Ratan Tata had a deep love for authentic Parsi dishes, with favorites like khatta-meetha masoor dal, mutton pulao dal, and baked custard rich with nuts.

That too Sikandari Raan cooked by the legendary Chef Madan Lal Jaiswal. Honestly, I had never tasted a lentil dish quite like ...

Mukesh Ambani and his wife Nita Ambani follow a strict vegetarian diet, favoring traditional homemade meals. Mukesh, in ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Launched in 2019 by Raghav Jaggi and Amit Bagga, Daryaganj captures the incredible legacy of Kundan Lal Jaggi, who is ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...