Pakodas To Enjoy On Rainy Day ...

Fancy restaurants are going overboard with culinary fusion. As if street food vendors weren’t enough, with their ice cream ...

In a non-stick pan, heat oil. Crack the eggs gently into the hot pan, one at a time. Cook on low flame until the egg whites ...

From rasgulla momos and chocolate Maggi to dal makhni ice cream roll, it seems like no food pairing is off-limits anymore. The latest example of this is the Chocolate Ice Cream Pakora, a creation that ...

Indian cuisine has a range of fritters. Almost every region offers their own version of these crispy, crunchy, delicious ...

BHPian bangarchand recently shared this with other enthusiasts:BackgroundI have been doing road trips for 30 years now. It ...

Onion Pakoda, made with sliced onions, gram flour, spices, and salt, is deep-fried until crisp and golden. It’s a popular and beloved snack. Dal Pakodas, often made with crispy moong dal, are ...

When it comes to pakoras, the popular kinds include aloo pakora, pyaz pakora, and moong dal pakoras. The fritters are counted as the most popular street food snacks in India that make a deadly ...

Blend the soaked moong dal with onions, coriander, garlic, ginger, cumin seeds, and red chili powder. Mix the blended mixture with lemon juice and leave it for 10-15 minutes. After 15 minutes shape ...