My copy has the same recipe, on a page which also lists ‘Soji Halwa for 300’ and ‘Carrot Achar for 500’. The other indication is the 32 kilos of masoor dal in the biryani. Dal in biryani isn’t common ...

The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...

Begeterre’s vastness is almost cathedral-like. And while it’s a homage to Rome, its culinary offerings are akin to Jules ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Eau de Monsoo at Le Meridien, New Delhi, offers an authentic Indian dining experience with recipes passed down through ...

Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In touristy places like Jaipur, Jodhpur, and Udaipur, restaurant menus often feature these popular dishes. However, ...

Shorba is one of the most comforting foods, it is warm, nutritious and keeps you full for hours. There are so many types of ...

Tap to read five protein-rich pararthas for Sunday brunch.

"NFL GameDay Morning" crew on which has more concern about quarterback Lamar Jackson and Baltimore Ravens or quarterback Dak ...