Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you've had before and is sure to ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

From Southern Creole to Indian Dal, this New Soup Collection Brings International Comfort ... Chief Culinary Officer at Amy's Kitchen. "These recipes are made with ingredients we feel good about ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

The first time I tasted dal – at an Indian restaurant when I was at university ... dal for the rest of your life and never run out of recipes. It could become an obsession.