Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Everyone loves thick, shiny hair, right? But let's be real - these days, hair fall and thinning have become quite common.

Dal and aloo kachori are quite popular in most parts of India but there are many unpopular variants that you must try. From paneer to mawa kachori, these dishes are worth a try.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Pour this over the dal then serve with lots of warm flatbreads of your choice. The word “chaat” – the collective term for ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Dahi tadka toast is one of the most loved breakfast dishes. Now, try this delicious egg tadka toast for a flavourful twist. Check out the full recipe below. Dahi tadka toast is one of the most loved ...

Masters of tradition, flavour, and feast, the modern maharaj isn’t afraid to give a contemporary tadka to heritage recipes Rajesh ... and used to make basic dal-chawal-roti-subzi before ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

A POPULAR Indian restaurant is celebrating after winning 'Chef of the Year' at the National Curry Awards. Spicy Tadka, based in Westminster House, just outside of Festival Place, has picked up a ...

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding spices, a tadka, fresh herbs, tangy ingredients, vegetables, or mix ...