Scandinavian cuisine is renowned for its simple and high-quality dishes. On the Danish table, meats or fish appear, selected ...

Sixty-six million years ago, a marine creature, minding its own business at the bottom of a Cretaceous sea, munched on some ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Scandinavian cuisine is marked by its straightforward yet inventive use of ingredients, intertwined with the region's cultural identity and natural environment. From the distinctively tangy ...

Danish Crown is to sell its China facility after reporting a decline in demand for pork in Northern Europe and China.

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their Scandinavian past. Outside the the American Swedish Institute, Minneapolis ...

Warren Elwin combines art direction with cooking to make smørrebrød — Danish open sandwiches that are affectionately known in the Bite kitchen as scandos. Danish Smørrebrød (which translates ...