With its rich flavor and tender texture, air-fried duck breast will surely be a hit. So, if you’re ready to up your dinner ...

It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef Duncan Omarzu cooked the dish live on The Lift.

Roast ducks on a trivet over a deep-sided roasting tin and expect ... before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like ...

Drain and pat dry. Once cool, either chill the duck in the fridge for a further hour, without covering, or freeze, ready to deep fry another time. Set up a deep-fat fryer or half-fill a wok with ...