We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

Possums, those beady-eyed backyard scavengers who are willing to eat basically anything, are having an internet moment. Olivia Graves, who runs the Olivia’s O’meme Outlet Facebook page, has ...

To get things up and running again, you need a portable generator. The quietest, lightest, and most powerful 2,200-watt generator we tested is easy to start, and the Bluetooth app makes monitoring ...

Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...

Find out how to get rid of possums using wildlife-friendly methods. Possums, more correctly called opossums, are nocturnal ...

We sampled 30 of the new foods for media day, tasting our way through the deep-fried, sugar-coated and bacon-wrapped new offerings. Evan Moore, service journalism reporter for The Charlotte ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the ...

Those moments hold a special place in my heart, and we wanted to create a deep-fried donut recipe that can also help recreate ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...