Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

One of the rare Vancouver restaurants open 24/7, the Davie Dosa Company's menu centred on the dosa, of course, available in ...

So, dosa is something unique that can bring a lot of people in.” For the most part in the West, Indian food centers around chicken tikka masala ... puffed rice and sev (deep-fried sticks ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

The truffle masala dosa ($22) is one of several dosa options at Varam in Redwood City. Courtesy Varam. From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

These deep-fried buns are a breakfast staple in the region. You need to make a special masala for this semi-dry and spicy Mangalorean dish. Chicken sukka goes best with soft chapatis and neer dosa.

Using a sharp knife, make two deep, diagonal cuts into each breast ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and ...