Dietitians explain the differences between sparkling and still water and which kinds ... Natural sparkling water often ...

Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

After decades of lithium-ion batteries dominating the market, a new option has emerged: batteries made with sodium ions.

Getting your Trinity Audio player ready... The typical Canadian or American diet tends to be high in sodium, with many processed foods containing high amounts of salt for flavoring and preservation.

It’s not the only potential mechanism by which salt might makes things sweeter for us, however. Another study involving some ...

The Atlantic is already the saltiest of Earth’s oceans, and parts of it are getting saltier. Winds and warming may be to ...

Menopausal women concerned about their blood pressure might want to increase their intake of potassium-rich foods. They are ...

While sea salt has a bright taste and slightly briny taste that is used to enhance the flavour of dishes, Himalayan salt is milder and slightly sweeter. Sea salt can have a coarse or flaky texture.

Why, despite mounting evidence about harms of ultra-processed foods, do dietary guidelines appear unlikely to change much?

Beans are one of the most nutritious foods you can eat. No matter which variety you choose, they’re packed with fiber, ...