Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

Fusion cuisine is a catch phrase that brings together ingredients from different cultures and melds them into existing ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles to the table.

From garlic repelling vampires to apples granting immortality, explore the mystical beliefs once associated with common foods ...

In 2014, Nagi Maehashi quit the corporate world to start food blog RecipeTin Eats. Now, she's Australia's most popular food ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...