Salsa verde, made with tomatillos, is another popular variation.Unlike sofrito, salsa is rarely ever cooked into the dish. You serve it on top or on the side to add brightness, heat, or tanginess.

With Salsa: I'm a big fan of these with salsa, but the strength lies in the chip itself. It didn't add as much to the salsa, and I spent much of the time hoping to eat another plain lime chip. 1.