Our testing has consistently rated these two leading brands high. Here’s what we found when we compared them side by side.

Popular wood types like oak are more versatile and easy to use for a general smoky taste across different meats. If you're just starting out on your meat-smoking journey, you might want to pick up ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

The mango habanero taco — the most popular on the menu — is a must-try. Offering the perfect balance of sweet and spice, it features a delicious smoked pork base and fresh, flavourful toppings like ...

It will showcase everything from the different ... of meat into a delicious dish. "You get the opportunity to walk through and have your senses be tickled," Bender said. "You can learn why smoke ...

And so the smokiness that permeates the food, be it salmon or pizza, takes on a different ... by smoking fuel. And so, in the absence of an elaborate wood-fired oven, one can smoke meat or buttery ...

The Museum of BBQ’s interactive exhibits will get into the different regions and ... about barbecue’s elements: meat, rub/spice, wood, fire, smoke and sauce. And of course, the gift shop ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

From brisket and ribs to pulled pork, there's nothing like the juicy texture and smoky flavor of slow-cooked meat. You'll ...