“Well, the reason they call it a dino rib is it’s a big bone ... so we just go by beef dino rib.” Due to their limited quantity, barbecue restaurants often treat dino ribs as higher price ...

However, there is enough fat for the meat to be juicy. Their beef counterpart is far fattier. Whether it's chunks of short ribs or a rack of bone-in dino ribs, it's easy to spot dense accumulations of ...

John Stage, the founder and owner of Dinosaur Bar-B-Que ... location to find out his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance of "smoke ...