We run through our options and usually decide on the same one: Sacred Beast, in Over-the-Rhine. We love their goetta (tender, ...

Flavorings. Whisk in maple syrup, vanilla extract, ground cinnamon, and kosher salt into the custard for a sweet and warmly ...

Eggs can get a little boring when you eat them day after day. Jazz them up in all kinds of ways by cooking them in this ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

We tried the flaky, buttery croissant sandwiches at Burger King, Dunkin', Panera, Starbucks, and Wendy's to find the best one ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

French toast is a breakfast staple that ... Create the custard by mixing eggs, vanilla extract, and sugar in a shallow dish. Dip each slice of bread in the custard mixture, ensuring to let each ...

With the Valley’s high temperatures expected to dip below triple digits this week, you might be looking for some fall ...

Crispy, golden Texas toast is filled with savory bacon, fluffy Oakdell eggs, and gooey cheese ... Utah fry sauce or serve it on the side for dipping. Enjoy warm.

As any kid who grew up in the '50s or '60s knows, mothers insisted they eat their liver to get their dose of vitamins A, D, E, K, B12, and folic acid. And as these kids grew up and discovered ...