This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Wan Chai’s boozy history dates back to the 1950s, when the neighbourhood serviced a string of army and navy men passing through Hong Kong for much-needed R&R. Girly bars and nightclubs became fixtures ...