Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

But the similarities don’t travel beyond the Rasam, appam, dosa realm. Author Tasha Marikkar captures Sri ... The liberal use ...

Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high ... is a comforting and cooling dish made with ...

And yeah, we all know the iconic idli, dosa, and sambar, but South Indian cuisine is so ... Next, add turmeric, garam masala, ...

It was here, that I had, for the first time, a sabakki (dill) idli and dosa. Both were heavenly and I recommend them highly. When I searched for “sabakki” on the internet to find the recipe ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...

This one-pot meal combines rice, toor dal (pigeon peas), and a variety of vegetables, cooked together with a special spice mix known as Bisi Bele Bath powder ... Mysore Masala Dosa is a beloved ...

Lauki/Bottle Gourd – 1 medium (pureed) Daliya flour – 1 cup Rice flour – 5-6 tbsp Salt to taste Black pepper powder – 1 ...

Then mix jaggery powder and cool to room temperature. Then grind in a mixer the a slightly coarse powder. Your idli dosa chutney powder or Kara Podi is ready. Store in dry glass airtight containers ...