A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Healthier Choices for Maharashtra’s Poha In Maharashtra, people might swap high-GI potatoes in poha with a mix of vegetables ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Anushka Sharma And Virat Kohli's South Indian meal at Benne should inspire your next outing to these lip-smacking eateries in Mumbai ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...

I tried the mandakki and it was a bit soggy. The benne dosa though was brilliant—not too crispy, not too spicy. I always find the potato palya (what we call our sabzis) a bit bland compared to ...

You may have heard of chef Chetan Shetty from his decade at Indian Accent, working both kitchens here and in Delhi, or from his work at Michelin-awarded Rania in Washington D.C. But if you don’t know ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and ...