Freshly baked bread and muffins don’t have to be complicated. With just a few basic ingredients and simple steps, you can ...

Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Whether you're packing fresh summer berries and peaches into a warm, gooey cobbler, or frosting a moist single-layer sheet cake with envious ease, you always have a trick up your sleeve as long as you ...

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...