The red pods are dried the old-fashioned way, in hanging bunches called ristras--an iconic symbol of the Land of Enchantment. “The difference is Chimayo chile has a much better flavor to it ...

Explore the world of dried chili peppers and discover the best varieties for cooking! In this video, we’ll introduce you to ...

AgriLife Extension experts provide answers to the red flour beetle, which recently made headlines in Socorro in West Texas, ...

Fall has arrived in New Mexico with a few familiar companions — red chile, apples and the flu — in tow. As the landscape transforms from green and brown hues to burnt oranges and gold shades on the ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge.