The red pods are dried the old-fashioned way, in hanging bunches called ristras--an iconic symbol of the Land of Enchantment. “The difference is Chimayo chile has a much better flavor to it ...

Explore the world of dried chili peppers and discover the best varieties for cooking! In this video, we’ll introduce you to ...

AgriLife Extension experts provide answers to the red flour beetle, which recently made headlines in Socorro in West Texas, ...

With local ingredients representing the red, white, and green colors of the nation’s flag, chiles en nogada have ... de la Vega has relied on the dried walnuts available here.

Chilly weather tends to bring in runny noses and scratchy throats. Certain viruses like influenza typically come in full ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge.

Chimayo peppers are smaller and curvy. They’re artisanaly grown from heirloom seeds originally planted by Pueblo Indians and adopted by Spaniards 400 years ago. The red pods are dried the old ...