In an insightful TikTok video, he clarified that confusion typically roots from pasta packaging instructions being misunderstood. He commented: "You'll see on the pack here it says 75g of dry ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

You can also switch up some of the ingredients. Fresh pasta is ideal, but dry spaghetti will not disappoint. Other long pasta strands will work too — try something such as linguine, bucatini or ...

There are many great companies that make incredible dry pasta out there so instead I'm sharing with you a few key points for you to recognise and choose the best pasta you can find when you go ...

Many of the recipes in the book call for dry pasta, not fresh. Was that a conscious choice to make the recipes more accessible? I can definitely make ravioli [from scratch] and do the whole hand ...

but this filling was unusually mealy and dry. The sun-dried-tomato bits added to this grittiness, which did not make for the best mouthfeel with the thin pasta. I sampled this ravioli with olive ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...