For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as "greasy" and "tough” or ...

How many of the 100 best American movies of all time have you watched? The House just voted 'yes' on a bill that would ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

Rachide and Cristina were tasked with serving up a five-spiced duck breast, with duck heart skewers and an orange sauce, ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

1)Score the skin side of the duck breast. You want to do long diagonal slices far enough down to cut through the skin, but not too close to the breast to where you’re cutting into it.

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...