Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

Chicken Marsala', plus a delicious way to do duck and a delightful light dessert of Olive Oil Cake. Grab the recipes at and ...

How many of the 100 best American movies of all time have you watched? The House just voted 'yes' on a bill that would ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

Rachide and Cristina were tasked with serving up a five-spiced duck breast, with duck heart skewers and an orange sauce, ...

1)Score the skin side of the duck breast. You want to do long diagonal slices far enough down to cut through the skin, but not too close to the breast to where you’re cutting into it.

A family run Chinese restaurant has opened a new premises – this time with meat options – just a short distance from their first vegan home. Mother and son duo, May and Jay Thind have worked to create ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

For a smaller serving or faster preparation time, pan-seared duck breast is simple yet lavish enough for a Thanksgiving ...

What better way to celebrate Friday eve than with a wine dinner with two marvelous mavens in the food and wine world?

Spread the loveHuntsville, Alabama, offers a variety of dining options, from Southern comfort food to international cuisine.