As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are ... from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Unlike other lentils, the crunchy texture and delicious taste of kala chana makes it a versatile ingredient that can be used to make a variety of quick and easy dishes ... 9 delicious recipes that can ...

Whether you’re looking for shelf-stable options to keep at your desk for easy workday lunches ... Dal Makhani Bombay Lentils, and Chana Chickpea Masala to fill your pantry and desk drawers. Plus, this ...

Her favorites included the Cacao Chip + Almond Waffles, Sakara Burrito Bowl with Turmeric Corn Salsa, and the Roasted Peach Chana Masala. With menus that change ... as well as hearty coconut chickpea ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

This tasty, nourishing, and quick dinner of masala garlic oats with fried egg is ideal for any time of day. The dish consists of protein-rich fried egg, Indian spices, sautéed garlic, and fiber-rich ...

Just allow for slightly longer cooking times at each step. To make ahead, make the recipe up to the end of step 6, then leave the beans to cool completely. Cover and keep in the fridge for up to 3 ...

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow ... ¼ tsp chilli powder, ¼ tsp garam masala, pinch of hing and few curry leaves. splutter the tempering / tadka on low flame. pour the ...