So, follow us through some simple recipes and nail these easy protein-rich snack recipes like a pro ... The vadas are typically made from urad dal, and once fried, they are soaked in water to soften.

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Separately soak the rice and urad dal, then grind them into a smooth batter. Idlis become soft and fluffy when the batter is ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at hom ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Eating a high-protein diet is key for weight loss, as it keeps you feeling full, boosts your metabolism, and helps retain lean muscle. If you’re vegetarian and looking to up your protein intake while ...