Inspired by the classic Hungarian dish, this easy spin on chicken paprikash is perfect for a unique, flavorful, and simple-to ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle. In a cup mix the paprika ...

Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness. Ideal for weekend meal prep or a ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

My mum travelled through Eastern Europe and all I got was a tin of paprika. Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to ...